Starter

Trout sashimi
€ 18,00

Citrus and pink pepper marinade on sautéed fennel julienne, trout caviar and orange mayonnaise(4,3)

Aubergine flan
€ 16,00

potatoes and Silter with raw datterino tomato cream scented with basil (7,3)

Tasting of cured meats
€ 16,00

Four artisanal cured meats with sweet and sour pickled vegetables (9)

Cheese Tasting
€ 16,00

five cheeses with our homemade jams (7)

Antipasto del Donec
€ 18,00

cold cuts, cheeses, and other tastings (1,3,4,7)