(7,8)
with berry dressing and garden vegetables
Four artisanal cured meats with sweet and sour pickled vegetables (9)
five cheeses with our homemade jams (7)
cold cuts, cheeses, and other tastings (1,3,4,7)
salad with vegetables from our garden, smoked trout, walnuts, apple, confit cherry tomatoes, Silter cheese, toasted bread (1,4,7,8)
