Citrus and pink pepper marinade on sautéed fennel julienne, trout caviar and orange mayonnaise(4,3)
potatoes and Silter with raw datterino tomato cream scented with basil (7,3)
Four artisanal cured meats with sweet and sour pickled vegetables (9)
five cheeses with our homemade jams (7)
cold cuts, cheeses, and other tastings (1,3,4,7)
