Easter

Aubergine flan

potatoes and Silter with raw datterino tomato cream scented with basil

Veal with pink stitch

traditional tuna sauce, Red pepper with smoked paprika

Soppressa and bacon

with sweet and sour pickled vegetables

Trout ravioli

with confit cherry tomatoes, lemon zest, aromatic herbs and trout roe

Fresh pasta lasagna

with cream and asparagus tips, smoked fillet petals and flakes of Grana Padano 36 months

Baked kid

with rosemary potatoes and polenta

Artisanal Colomba

with orange-scented vanilla cream

€ 55.00 including cover charge, water and coffee, wines not included