Main Courses

Pork fillet
€ 20,00

wrapped in speck with Fatulì fondue, walnuts and baked potatoes (7.8)

Char fillet
€ 22,00

With potatoes, Taggiasca olives, capers and confit cherry tomatoes (4)

Stuffed boneless rabbit
€ 20,00

with smoked heart and polenta (3,7,8)

Sliced beef
€ 20,00

with valerian pesto, crispy bacon and baked potatoes (8)