First Courses

Char trout ravioli
€ 18.00

with lemon sauce and wild thyme (1,3,4,7,9)

Lasagna
€ 18,00

baked with ragù and chanterelles (1,3,7,9)

Calsù del Donets with butter and sage
€ 16,00

(reinterpretation of the ancient recipe of the upper Camonica Valley) (1,3,7)

Mushroom risotto
€ 18,00

saffron and mountain cheese (7)