First Courses

Trout ravioli
€ 18,00

with confit cherry tomatoes, lemon zest, aromatic herbs and trout roe (1,3,4)

Fresh pasta tagliatelle
€ 18,00

con crema e punte di asparagi, petali di filetto affumicato e scaglie di Grana P.36 mesi(1,3,7)

Beetroot dumplings
€ 18,00

on cream of potatoes and cheese Case di viso and shredded beef goulash (1,3,7)

Spinach risotto
€ 18,00

Noreas Camunian bitterness reduction, lemon gel and zest (7)

Calsù del Donets with butter and sage
€ 16,00

(reinterpretation of the ancient recipe of the upper Camonica Valley) (1,3,7)