lightly Smoked Salmon Trout Tartare with Apple, Mixed Greens, Montisola Extra Virgin Olive Oil, and Pink Peppercorns (4)
with Case di Viso cheese fondue (Bezzibio company) and crispy speck. (3, 7)
four artisan cold cuts with sweet and sour pickled vegetables. (9)
five cheeses with our homemade jams (7)
cold cuts, cheeses, and other tastings (1,3,4,7)