New Year's

Starter

Toasted bread crostone

with black kale pesto and smoked char

Capon breast

with BBQ sauce on beetroot cream

Savory tart

with speck and artichokes

Beef tartare

with tuna Russian salad

First Courses

Ravioli

stuffed with eggplant and 36-month Grana Padano, served with confit tomatoes and aromatic herbs

Risotto

spinach and smoked trout, creamed with Montisola extra virgin olive oil

Main Courses

Grilled salmerino

with mashed potatoes and celery root, aromatic bread crumble, and confit cherry tomatoes

Soft polenta

with cotechino and lentil hummus

Dessert

Semifreddo

with dates and marron glacé, dark chocolate sauce

€ 130.00 compreso coperto, acqua e caffè, vini esclusi

  • Allergen List:
  • 1) gluten
  • 2) crustaceans
  • 3) eggs
  • 4) fish
  • 5) peanuts
  • 6) soy
  • 7) milk
  • 8) tree nuts
  • 9) celery
  • 10) mustard
  • 11) sesame
  • 12) sulphur dioxide
  • 13) lupin
  • 14) molluscs