24 months (Bezzibio Company) with Vallecamonica red sauce (7,9)
cream of mountain cheeses, local salami chips (7)
fresh pasta tagliatelle with white ragù and porcini (1,3,7,9)
with butter and sage (revisitation of the ancient recipe from the upper Vallecamonica) (1,3,7)
with savoy cabbage filling, butter, and smoked guanciale (1,3,7)