Christmas Lunch

Starter

Salmon Trout Tartare

lightly Smoked Salmon Trout Tartare with Apple, Mixed Greens, Montisola Extra Virgin Olive Oil, and Pink Peppercorns

Pink-Cooked Veal Eye of Round

traditional Tuna Sauce, Smoked Paprika Red Bell Pepper

Homemade Soppressa and Pancetta

with Sweet and Sour Pickled Vegetables

First Courses

Lasagna

with White Ragù and Porcini Mushrooms

Risotto

silter cheese Risotto (24 months) with Vallecamonica Red Sauce

Main Courses

Boneless Rabbit

stuffed boneless rabbit with Smoked Heart, Polenta, and Potatoes

Dessert

Artisanal Panettone

with Vanilla Cream and Mandarin

€ 55.00 including cover charge, water, and coffee, wines excluded